Both parents and seven sets of siblings, along with their nephews and nieces, all ate窩頭 (a type of flatbread made from coarsely ground maize). The saved white flour, eggs, and meat were all given to the youngest one who was the weakest.,Though the Li surname was not common in Qinjiacun, due to his father, Li Guisheng, having eight strong sons and a united family, they lived a frugal life but walked with confidence.,In addition to red wine beef and caviar, Lao Mo Restaurant, Xinqiao Hotel, and Dongfeng Second Floor also offer milk and bread with jam for breakfast.。